Date Night Doins BBQ For Two
Backyard Grilling, Barbeque Recipes, HowTo's, Ideas for Outdoor Cooking, BBQ, Grilling and Smoking
with Pellets, Gas, Charcoal and Wood using
Royall, Traeger, Char-Broil, CharmGlow, Brinkman,
and Weber Grills
Welcome to our Home Page
The Pig Tail
The PigTail’s tip is cleverly designed to lightly pierce “A cooking tool with a silly name and a seriously functional form.”
the edge of virtually any solid food.
A quick flip of the wrist and the food’s turned over.
The PigTail can handle anything: a whole rack of ribs, hot dogs, steak, chicken, bacon, vegetables, shrimp, you name it!
The 19-inch PigTail is great for outdoor cooking, and is equally at home in the oven or broiler.
The 12-inch PigTail is perfect for the grill, stovetop, griddle or wok!
A set of two Pig Tails comes in a solid wood gift box or a blister pack, and both sets are available in a left-handed model.
The 12-inch and 19-inch PigTails are also available individually in a blister pack.
Fine Cooking Magazine
I love these things.
To order yours see our store.
 |
This site is a member of The Smoke Ring
Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site Join the BBQ ring or browse a complete list of The Smoke Ring BBQ member sites The Smoke Ring - All you need to know about Barbecue A service of netRelief Consulting |
Hi,
We are Ken and Patti Fisher. We do “Back Yard BBQ”. What that means is that we do BBQ that anyone can do at home or anywhere you can set up your grill.
We don’t have the stress or the crowds from competition BBQ. But, we have competition quality BBQ and still have plenty of judges. (Our Crash Test Dummies)
We love the quiet and stress free atmosphere on our patio, where we enjoy a fire in the old cast iron stove. I call it "Fire For Effect"
And, there is a lot to be said for firing up the grill.
We enjoy a nice assortment of grills: Traeger, Char-Broil, CharmGlow, Brinkman, Weber and we use them all. But, we are always ready to try out a new one.
We have so many recipes now that I need to organize better …
With our “New and Improved” web site there will be a section for recipes by type. I am building chapters on burgers, ribs and kabobs for example. Not just Beef, Pork, Lamb and Chicken. So click on the Recipes Tab and check us out.
Share in the fun with us. You are invited to be a "Guest Chef" on Date Night Doins.
Send us a recipe that you would like to see posted. Include pictures if you can. We’ll post them with your name and a link back to your site if you have one.
kenfisher@datenightdoins.com
pattifisher@datenightdoins.com
Click Here For Recipes...
Check out our new store…
We have put together a few things you don’t see every day that I think are really cool.
The Pig tail is the best BBQ tool I have ever used and you can’t find it in a store… I found my first one at a yard sale… These that are in my store are the best and strongest I have yet to see anywhere… And yes they are the same ones that Bobby Flay sells…
The lights are just cool on the patio …
And it being our store we have money back guarantee …
Click here for our Store...
Our Thanks to Jacob ...
T & H Prime Meats and Sausage
Our Best Just For You
Jacob Kappeler
Owner/ Sausage Meister
T & H Prime Meats and Sausage is an old-fashioned, full-service butcher shop located in San Marcos, CA. Our fresh meat counter offers the finest prime beef, pork, lamb and poultry. Over 70 varieties of fresh and smoked sausage, created by the Meister himself, are available every day.
Everything from Italian Capicola to Danish Frikadellers is found in our deli meats section along with salami, pate’s, smoked pork chops, you-name-it, all made by the Meister right in our shop.
We pride ourselves on our grocery section filled with European delicacies such as mustards, cheeses, chocolates and pickles, just to name a few. Let your taste buds travel the world in our market-it’s all here!
T & H Prime Meats and Sausage offers year-round custom cut, smoke and wrap service for all wild game and farm-raised animals.
Our customers know they can trust our trained personnel to make the most of their investment of time and money.
All cuts are vacuum packed and clearly labeled. Our fishing clients appreciate the smoking service for their prize catches!
T & H Prime Meats and Sausage retail meat market is open Thursday - Saturday from 9 am - 5 pm. Custom receiving and pick-up hours are Tuesday - Saturday from 9 am - 5 pm. The market is closed on Sunday and Monday. 735 E. Mission Road
Jacob@tandhsausage.com
www.tandhsausage.com
San Marcos, CA
P. 760 471 9192
Fax 760 471 6680
Our Thanks to Barry from Char-Broil Sizzle on the Grill. For his nudging, and gentle pushing along with lots and guidance , hints and how to's...
Smoky Grilled Pork Sirloin & Twice Baked Potatoes for ‘Date Night Doins’
Introducing Ken & Patti as Guest Chefs
May 14th, 2009
It’s both an honor and pleasure for me to be part of your life each week. You take a few moments to read an article, look at a recipe and maybe even prepare something on the grill that I’ve written about.
How lucky am I to get to play a small part in food you prepare and share for your friends and family? Very lucky!
Several weeks back I received an email from Ken about a night each week he and his wife, Patti, call Date Night.
I liked the idea and called him on the phone. We spoke at length about his love of spending time preparing a meal to share with his friends and especially when he and Patti can be together.
I am such a softie!
During the call I urged him to go ahead and start his own web log to share his ideas and recipes.
Well he did and it’s called Date Night Doins.
How cool is that?
Now Ken and Patti want to share their recipes and grilling ideas for making special ‘Date Nights’ with all of us and have become Guest Chefs for Sizzle on the Grill.
(Read about all of our Writers & Chefs –
CLICK HERE)
This week I’m posting photos from one of their recent Date Nights and a link to the recipe. And look for more in the future.
Happy Grilling!
CB
Char-Broil Sizzle on the Grill
http://www.sizzleonthegrill.com
The Legal Stuff...
This policy is valid from 22 December 2009
This blog is a personal blog written and edited by me. For questions about this blog, please contact kenfisher@datenightdoins.com.
This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.
The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.
This blog does contain content which might present a conflict of interest. This content may not always be identified.
To get your own policy, go to http://www.disclosurepolicy.org
 A service of netRelief, Inc. |
This site is a member of The Ring Of Fire Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site Join the ring or browse a complete list of If you discover problems with any of
|
