Date Night Doins BBQ For Two
Backyard Grilling, Barbeque & Smoking Recipes. Using Gas, Charcoal, Wood And Wood Pellets On
The Royall Wood Pellet Grill, Traeger, Char-Broil, CharmGlow, Brinkman, and Weber Grills
 

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Welcome to our Home Page

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The Website Grade for www.datenightdoins.com!

Our 2011

BBQ Recipe Contest

Click To See Our Sponsors
And Winners


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The Art Of BBQ On The 
Royall Wood Pellet Grill/Smoker

BBQ Art On The Royall Wood Pellet Grill

Pizza Off The Grill
Pizza off the Royall 3000 Wood Pellet Grill

We Have Ad Space Available

Contact me at:
kenfisher@datenightdoins.com

Ribs Off The Royall

Dancing Game Hen

Game Hen Dancing on The Royall Wood Pellet Grill

Cajun Shrimp

Cajun Shrimp on the Royall Wood Pellet Grill

Tri Tip

Tri Tip on the Royall Wood Pellet Grill

Ribs


Rib Eye


The Fatty


Country

Store

qsc/products/wst.qsc.6a44b4cc-8481-4787-915b-ce3f52a9ffe5.xml



Royall 3000 takes 1st
in Pork at Greenville


Royall Wood Pellet Grills / Smokers
800 944 2516
www.royallgrills.com


www.zazzle.com/drcrafts* 

member of the

Outdoor Cooking Guild Badge

 

http://bbqsuperstars.com

Food Sites Catalog

JAC's Tailgaters

http://www.jacstailgaters.com

JAC'S TAILGATERS is a spunky, imaginative food products company,aimed at producing and offering the highest quality,but moderately priced, and sometimes a little
unusual food products.

http://www.jacstailgaters.com
Email us at:
Tracy jacs@jacstailgaters.com
Kristi
 kk@jacstailgaters.com

 

Bacon Now
Bacon Forever

http://www.baconforever.com/

http://www.57smokehouse.blogspot.com/

Alan Walker
BBQ 57 BBQ Team
http://www.57smokehouse.blogspot.com/

 


Jenn's Food Journey

Hi,

We are Ken and Patti Fisher. We do “Back Yard BBQ”. What that means is that we do BBQ that anyone can do at home or anywhere you can set up your grill.

We don’t have the stress or the crowds from competition BBQ. But, we have competition quality BBQ and still have plenty of judges. (Our Crash Test Dummies)

We love the quiet and stress free atmosphere on our patio, where we enjoy a fire in the old cast iron stove. I call it "Fire For Effect"

And, there is a lot to be said for firing up the grill. Most people don't realize that wood pellet cooking is a healty and lower fat style of cooking. None of the bad stuff from charcoal or gas, just natural wood pellets that add lots of flavor to your food. Once you have tasted foods done on a pellet grill you will not want to grill or BBQ any other way.

We enjoy a nice assortment of grills: Royall wood pellet grills / smokers, Traeger, Char-Broil, CharmGlow, Brinkman, Weber and we use them all. But, we are always ready to try out a new one.

We have so many recipes now that I need to organize better …

With our “New and Improved” web site there will be a section for recipes by type. I am building chapters on burgers, ribs and kabobs for example. Not just Beef, Pork, Lamb and Chicken. So click on the Recipes Tab and check us out.

Share in the fun with us. You are invited to be a "Guest Chef" on Date Night Doins.

Send us a recipe that you would like to see posted. Include pictures if you can. We’ll post them with your name and a link back to your site if you have one.

kenfisher@datenightdoins.com

pattifisher@datenightdoins.com

Click Here For Recipes...


Check out our store…

We have put together a few things you don’t see every day that I think are really cool.

The Pig tail is the best BBQ tool I have ever used and you can’t find it in a store…  I found my first one at a yard sale… These that are in my store are the best and strongest I have yet to see anywhere… And yes they are the same ones that Bobby Flay sells…
Only $5 Less...
The lights are just cool on the patio …

And it being our store we have money back guarantee …


Click here for our Store...




Enjoy The Art Of Baking On Your Grill
www.grillinnovations.com

The PelletCan

The PelletCan Storage / Dispenser combines these great features: Storage, Dispensing, and Portability. The durable powder coat finish is combined with a kitchen grade stainless steel lid providing valuable additional food preparation space for your outdoor kitchen.

PelletCan
Brian Cayson
7474 S.E. Johnson Creek Blvd.
Portland, Or 97206

888-473-5538
503-774-3345

503-774-9691 - fax
pelletcan@aol.com
www.pelletcan.com

 

The GrillBooster™
http://www.imagineitdesigns.com




GrillBooster

The GrillBooster™ is a patent pending new product that improves your backyard grill by increasing the grill's cooking temperature on the portion not covered by The GrillBooster™, so that steaks get a better sear that makes for a crispy and tasty outside and a succulent, juicy center, just like at the great steak houses. It does this by blocking and redirecting a portion of the grill's heat so it is concentrated onto a smaller area - the part not covered by The GrillBooster™
http://www.imagineitdesigns.com

http://cajunrocketpot.com 
Faster Boil
Our 80 quart pot comes to a raging boil in about 15 minutes using any standard jet burner. Enter the crawfish, and the boil is back in 3 minutes. After 2 additional minutes of boiling and 15 minutes of soaking, the crawfish are ready to enjoy.   

Fuel Saving
Whether you're boiling or frying, the Cajun Rocket Pot absorbs nearly twice as much heat from the burner, so the amount of fuel use is reduced by the same amount. It pays for itself every time you use it!

Less Heat in the Kitchen
The Cajun Rocket Pot absorbs nearly twice as much heat from the heat source, meaning less heat is lost around the pot. If you can't stand the heat, now you can stay in the kitchen!   

Better Performance
The Cajun Rocket Pot performs great with items such as jambalaya, chili and beans because the heat is picked up evenly across the bottom of the pot.

 
The Cajun Rocket Pot comes in 43 different styles and sizes for all of you Kitchen and Tailgating needs.




http://cajunrocketpot.com



 Grass Fed Beef for That Real Beef Flavor

Grass Fed Beef http://www.california.beef.com

Rediscover the real meat flavor of beef with MM Livestock Company. MM Livestock Company cattle are Healthy, Happy California cows living on native pastures in a stress free environment. Rediscover the real meat flavor of beef.

Grass-fed beef is going back in history to a time when beef tasted like beef and was better for you! Now everyone can enjoy the healthy benefits of natural, grass-fed beef.

Our beef is dry aged the old fashioned way, for 21 days to bring out the full flavor and tenderness in the meat. Each cut is then hand carved and vacuum packed under USDA inspection.

With 50% less saturated fat, nutritional scientists have discovered that by eating our grass-fed beef you will lose weight, have a healthier heart, reduce your risk of cancer, diabetes, arthritis, and allergies, improve mental clarity, and more.

These health claims sound almost too good to be true, yet the scientific evidence is there. Compared to grain-fed beef, grass-fed beef has higher levels of Conjugated Linoleic Acid (CLA), more Beta Carotene, more Omega 3 fatty acids, more Vitamins A and E, and lower levels of saturated fats

So, come try the healthier, tastier way to enjoy beef.

MM Livestock Co.
Megan McDowell
951 259 2072
builttoslide@msn.com
http://www.california.beef.com  

 

 


January Special
Good Morning Everyone!!! I hope your new year is starting our well. Many of you have discovered just how awesome Mojobricks can be.
For those who have not.... or if you want to try other flavors then January's Special is for you!!

I am offering 10% off the purchase of my Mojobrick Sample Packs PLUS FREE SHIPPING!!! (Normally $19.99 plus shipping)
You get 2 bricks each of Cherry, Maple, Fred Oak and our new Hickory!!!!
Please tell all your friends!!
This offer absolutely ends January 31st...
I have lost my mind...
I don't want to lose my shirt too!
Call 855-TRY-MOJO
 mojobricksLV.com





MOJOBRICKSTM
All Natural Grilling Wood For Real Smoke Flavor.
MoJo Bricks produce a mild, sweet and fruity smoke
that blends well with all meat and poultry.
The clean burning all natural wood MojobricksTM
are made of high quality wood fiber.
That ELIMINATES over smoking your food.
An all around natural alternative to charcoal or chunks
They're ready when you're ready!

Pete Knight
855 TRY MOJO

855 879 6656

wlpk02@yahoo.com

www.mojobricksLV.com

Add a Little MoJo To Your "Q"





Grandville's BBQ Jam
Hands Down The Very Best
www.grandvillesbbqsauces.com

Our Thanks to Barry
from Char-Broil Sizzle on the Grill. For his nudging, and gentle pushing along with lots and guidance , hints and how to's...


Smoky Grilled Pork Sirloin & Twice Baked Potatoes for ‘Date Night Doins’

Introducing Ken & Patti as Guest Chefs
May 14th, 2009

It’s both an honor and pleasure for me to be part of your life each week. You take a few moments to read an article, look at a recipe and maybe even prepare something on the grill that I’ve written about. 

How lucky am I to get to play a small part in food you prepare and share for your friends and family?  Very lucky!

Several weeks back I received an email from Ken about a night each week he and his wife, Patti, call Date Night.

I liked the idea and called him on the phone. We  spoke at length about his love of spending time preparing a meal to share with his friends and especially when he and Patti can be together. 

I am such a softie!

During the call I urged him to go ahead and start his own web log to share his ideas and recipes. 

Well he did and it’s called Date Night Doins. 
How cool is that?

Now Ken and Patti want to share their recipes and grilling ideas for making special ‘Date Nights’ with all of us and have become Guest Chefs for Sizzle on the Grill.

(Read about all of our Writers &  Chefs – CLICK HERE)

This week I’m posting photos from one of their recent Date Nights and a link to the recipe. And look for more in the future.

Happy Grilling!


 
CB

Char-Broil Sizzle on the Grill
http://www.sizzleonthegrill.com


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The Legal Stuff...

This policy is valid from 22 December 2009

 This blog is a personal blog written and edited by me. For questions about this blog, please contact  kenfisher@datenightdoins.com.

 This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

 The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.

 The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.

 This blog does contain content which might present a conflict of interest. This content may not always be identified.

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