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Cheesy Chuck Wagon Corn

Cheesy Chuck Wagon Corn

                             Cheesy Chuck Wagon Corn

Ingredients:

1 can (10-3/4 oz.)  Condensed cream of mushroom soup

1 ½ cups sour cream

1 32 oz. pkg. frozen chuck wagon corn, thawed

12 oz. shredded sharp cheddar cheese

3 cups cheese crackers, crushed

1 cup grated parmesan cheese

3 Tbsp. butter, melted

Directions: Cheesy Chuck Wagon Corn

Mix soup and sour cream in a large bowl. Add in the corn and cheddar cheese. Mix until well blended. Pour mixture into a greased baking dish. Combine cracker crumbs, parmesan cheese and butter, sprinkle over the top. Bake at 350 for 50 minutes.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.

Take it and run with it….

Enjoy,

Ken & Patti

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