For A free bottle of Bob's All purpose Sauce Visit his web site or email him.

al@countrybobs.com

www.countrybobs.com 

Texas Flat Iron Steak Sandwich

We have been wanting a good steak sandwich for some time now. Talking BBQ with Andy from Western Beef & Seafood, he suggested we try his Flat Iron Steaks. So Patti and I gave it some thought and came up our Texas Flat Iron Steak Sandwich. We grilled up some Texas Toast, steak and potatoes. Poached an egg, made a sauce using Country Bob’s, added cheese and we were set for a quick and awesome meal.

Tender, juicy steak resting on melting cheese and topped with an egg, then wrapped in garlic toast. Oh Boy!!!

Prep Time: 5 minutes

Cook Time: 15 minutes

Grill: Stove top griddle

Ingredients:

2 Flat Iron Steaks

4 slices of Texas Toast

Cheese, we used pepper jack and cheddar

2 eggs, poached

½ cup Country Bob’s All Purpose Sauce

½ cup mayo

1 tsp. crushed, dry garlic

½ tsp. coarse ground black pepper

Get your Griddle HOT

Directions:

Mix the Country Bob’s Sauce, mayo, garlic, and the black pepper together and set it aside until you are ready for it.

Get your griddle screaming hot and throw your steaks on. These guys are a half inch thick and real tender. They will go fast, about 3 minutes a side. Then, toast the bread a few minutes each side.  Poach 2 eggs so that they are ready at the same time.

Toast your Bread

Plate your bread, add the cheese, steak, egg and sauce and the second slice of bread. Now you have a great Flat Iron Steak Sandwich.

Texas Flat Iron Steak Sandwich

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.

Take it and run with it….

Enjoy,

Ken & Patti

Andy from Western Beef and Seafood provided these fine Flat Iron Steaks. We always enjoy Andy’s meats and seafood. We know we can depend on the first rate quality, both for ourselves and when we’re cooking for friends.

Western Beef and Seafood   www.westernbeefandseafood.com
370 N. Palm Street
Brea, CA 92821
800-371-2283

Al Malekovic makes a fine all purpose sauce. Patti uses it for seasoning all kinds of things, but I like it on burgers and steaks. “Country Bob’s All Purpose Sauce”

Check it out, for a free bottle go to his web site or email him. If you email him, tell him that you saw it here and we used it all up and to send us more...

 www.countrybobs.com      Al@countrybobs.com