2 inch Sirloin and Pineapple on the Grill Grate

Brad sent us a set of his Grill Grates a few weeks ago. And since then we have tried to give them a good work out. Let me first say that they are everything that Brad says they are. Me, always the skeptic, had to see for myself.

So, before anything I say can mean anything to you, you need to know my grilling style. I am a “Pellet Head”, that means that I am a hard core wood pellet griller. I know that my Royall 3000 wood pellet grill/smoker is one of the very best on the market and there is not much you can do to improve it.

There are some folks that say you can’t do a steak right on a pellet grill. As the Chef for Royall Wood Pellet Grill/Smokers I can honestly say: Boys, it is time to come to class. Because you can literally do anything on the Royall that you can do in your oven and you can grill and smoke on it, too. I have done everything from cookies to big beef roasts.

My point is that pellet cooking is different than gas or charcoal. A good pellet grill will replace both your smoker and grill with just one easy to use unit.

Now, add a Grill Grate to your Royall Grill and you kick it up a notch. That is not easy to do because of the nature of the Royall Grill. The Grill Grate just adds magic, not just magic, but “Black Magic”.

Here is the tech stuff on the Grill Grate.

A Breakthrough Cooking Surface for Grills

Interlocking Raised Rail Panels Create a New Grilling Surface On Any Grill

·         GrillGrate panels are 5.25" wide x 13.75" long, constructed of aircraft grade aluminum

·         Hard Anodizing creates an ultra-hard surface for easy cleaning with a grill brush. Anodizing is harder than stainless steel and it will never rust.

·         Clean hot GrillGrates in the traditional manner with a wire grill brush during warm up. Use a bit of water on the brush or sprayed on the GrillGrates for steam cleaning. Periodic cleaning in the sink will keep the searing surface of the raised rails perfectly clean.

·         OK for open flame & camp fire grilling Grill Temps 1000F+

GrillGrates are different than other grates. The Unique 3D grilling surface- raised rails over bottom plate / valley with holes in it.

SEARS + SIZZLES + RADIATES + PROTECTS

There are many reasons why the 3D design delivers better performance (equation above)

• Rails= Searing (steakhouse searing even at 375F)
• Valleys= Sizzling (they are a flavorizing system. Juices drip and sizzle, stick around add aroma, moisture. Even add marinades and spices in the valleys!
• More MASS= radiating effect which improves efficiency of the grill and evens out hot and cold spots
• Protection from harsh dry heat (not as applicable with pellet heads)
• GrateTool! part fork part spat. Lift not scrape

Now, I’ll tell you what you want to know which is how it cooks. It cooks simply GREAT.

Fruit Kabobs
 

Ribeyes and Smoked Breaded Pork Chops

Better grilling surface for better grilling.

More Ribs Eyes

I like the flavor of a good grill char and the way the Grill Grates conduct heat makes it easy to get your char on with out overcooking your steaks. I have learned that because of how they do conduct the heat you may need to adjust your cooking time down on your smaller cuts of meat. They do a nice job on chicken and big roasts are awesome.

For more information contact:

GrillGrate, LLC

P.O. Box 1674 (mailing)

223 West Cherokee Ave. (shipping)

Cartersville, GA 30120

877-380-2527 phone / fax

grillgrate.com and infoATgrillgrate.com