Dan C. from Wisconsin said: March 17, 2013 7:33 pm PST
Just got done making your Chipotle Bacon Bombs from Tailgater Magazine March / April 2013 issue...those are AWESOME!!!. I did make them in the oven and it took much longer than a grill would but still very yummy. I used thick cut bacon but next time I will use regular cut. Thick cut made it a little fatty in some spots but still delicious. We will be making those again next month when we are at the Nascar race in Talladega. BTW.. I have leftovers tonight that I will be bring to work tomorrow. Thanks again.