Thanks for the "Baby Back Ribs 101" email. The ribs looked great, you can almost taste them. A definite "To Do" (on the Traeger) for this weekend. I also took advantage of Country Bobs "Summer Special". 2 cases of All Purpose BBQ Sauce (I split mine, orig/spicy). Can't Wait! Thanks for the continued help and ideas! Shane & Glo

Hello Ken, > I'm having a great time with the new Treager we bought on july 3rd. So for we have a narrow recipe book and want to expand it a little. On July 3rd (in front of Chef Toys) you had a rack of ribs cooking. Can you please tell me what type of ribs, seasoning, cook time ect... so I can try this at home. It looked and smelled great! > Enjoyed talking to you, and viewing your site. I'm sure I'll be pulling some recipes from it soon. Since we bought the Treager, weekends cannot come soon enough! > > Thanks Again. > > Shane and Gloria.

Tried beer-can chicken on the Traeger again last night. First time we didn't like it so much as much as the previous way I had cooked it. But then I tweaked the process. Seasonsoned inside and out, plugged up the neck area, put chicken & can in shallow pan & a little beer & water in the pan to add moisture. Smoked it for 1 hour, removed & sprayed with Wort. Sauce/Apple juice mixture, turned heat to 350, returned the chicken, sprayed every 1/2 hr for @ 1 to 1 1/2 hrs. Beautiful color, nice and moist, fall off the bone. Delilsh!

Thanks for the on-going support and adding new recipes. We are truly loving our Traeger. Now when we have friends over they frequently ask if we are doing something on the smoker! Wonder what would happen if I said no? Ribs, chicken, beef, fish, lobster, clams, veggies... you name it and we've tried something from that category and are still experimenting. Ken your helpful tips and suggestions never fail and give us a reference point especially when trying something new. Thanks again for this site and all your helpful suggestions.

Hi Ken! I purchased a Traeger at Iowa meats on Saturday (070) and you gave me some hints and tips. I love it! Oh my gosh...the best cooking investment I have made in awhile. We did rib-eyes that night and a chicken last night. Both were amazing. Tonight it's salmon. Thanks, Ken...and very nice website.