awesome site thanks for all your help and we got a first place pork call on our brand new royall 3000 went from the best wings we ever cooked to competition pork and never turned a knob.hope to do many more walks with this awesome machine hope to talk to you soon.brad kay bkbbq and seafood mccormick sc team largetime.net
Rick Raymond said:April 7, 2011 10:03 am PST
It's me from Grill Share. I just wanted to thank you for all the delicious recipes that you share on the site with all of the members! Every one delicious!
Thanks you Ken & Patti
Denise lynn said:March 8, 2011 11:02 am PST
Boy am i ever glad we are friends ~~would not have believed it if i had not seen it with my own eyes ~~i mean i have put chocolate in chili before ~~and so therefor do know how well it goes with spices ~~~but gosh~~this opens up a whole new arena ~~smile ~~and makes one think outside the box~~ which is
good ~~your recipe looks outstanding ~~very uptown one might say ~~good job ~~Ken and Patti
Anthony said:February 24, 2011 9:45 am PST
Re: The Ultimate Breakfast Burger
Oh yeah, right, thank you! Just my reading the recipe, I'm drooling making a mess all over my T-Shirt!
Sandi said:November 10, 2010 2:28 pm PST
I made the garlic skillet the other night and we really liked the flavor. What I found so interesting is I didn't just use it as a skillet side dish.... with some of the leftovers, I added the garlic and bacon to a veggie dish, chopped up in spaghetti sauce, mushed it up and spread it on bread, etc. There were so many uses for it and it added a wonderful flavor. Yummy!"
Beer is proof that God Loves us and wants us to be happy...