Date Night Doins BBQ For Two
Backyard Grilling, Barbeque & Smoking Recipes. Using Gas, Charcoal, Wood And Wood Pellets On
The Royall Wood Pellet Grill, Traeger, Char-Broil, CharmGlow, Brinkman, and Weber Grills
Our Recipes
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provides Unique Barbecue Products
for Unique Barbecue People!
We are home to some of the most unique and innovative Barbecue & Tailgating Tools, Accessories and Supplies on the Planet!!
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Royall Wood Pellet Grills / Smokers
800 944 2516
www.royallgrills.com
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for
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Megan McDowell
951 805 7341
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Tested Best Products, Inc.
Main: 520-423-4250
Toll Free: 877-278-1929
Fax: 877-369-4955
kirk@tbpstore.com
http://www.TestedBestProducts.com
"Higher Quality, Lower Cost"
Welcome,
View our Recipe Index here for a list of all of our recipes. Check often as we are always adding new recipes. New posts will be on the top of each section.
To view our newest recipe posting go to our Blog. There you will see all of our postings for the month. You may want to subscribe to our weekly posts by email or our RSS feed, and every new recipe will automatically be sent to you.
If you would like to be a "Guest Chef" and share a recipe send it to us, with pictures if you can, and a short Bio of yourself. We will be happy to post it for you.
Most of our Recipes are done on the Royall Wood Pellet Grills / Smokers. We use the Tailgater, 1000 and the 3000.
We use Royall’s 100% wood pellets in our grills. Different pellets produce different temperatures and Royall does a nice job with their pellets…
There are a lot of Traeger recipes but I have gone over to Royall because I believe it is a better American made product. As for pellet grill recipes it is all about time and temperature so they will work on any grill and in the oven in most cases. I do give conversions for gas, charcoal and the oven when possible.
Most of our recipes tell how to set your grill/fire for any grill or grilling style. But if you have any questions or suggestions you can email me at: kenfisher@datenightdoins.com
Click here to See our Recipe Videos on You Tube
Beef
Sirloin Stuffed with Blue Cheese & Spinach
Tri Tip Anyone ?
Matambres
Smokin' Hot Meatloaf
Grandville’s Mini-Tin Meatloaf
London Broil using Grill Grates
Bubba's Carne Adada
Short Ribs
CB’s Crusted Sirloin Roast
Oak Smoked Coffee Crusted Tri Tip
Pepper Crusted Sirloin w/a Cocoa Chili Rub
Dove’s Chocolate Chipotle Tri Tip w/a Pepper Garlic Crust
Perfect Rib Eye Steak On The Royall Wood Pellet Grill/Smoker
London Broil with a Creamy Peppercorn Sauce
Blue Cheese Smothered Sirloin Steak
Prime Rib Roast on the Rotisserie
Two Inch Prime Rib Steaks Traeger Style
Smoked Beef Tenderloin Stuffed with Broccoli and Blue Cheese
Hickory Smoked Beef And Potato Kabobs
Braised Short Ribs on the Traeger
Hickory Smoked Rib Eye and Lobster
London Broil with Savory Steak Sauce Gravy
Hickory Smoked Prime Rib on the Rotisserie
Burgers
Inside Out Bacon Cheese Burger
Royall Lamb Burger
The Texas Two Step
Avocado Bacon Cheddar Burger
Onion Bacon Burger with Chipotle Cheese Sauce
Royall Chipotle Cheddar Burger
Smoked Chicken Cordon Blue Burger
Green Peppercorn-Scamorza Burger Posted by Guest Chef Caicorri
Texas Flat Iron Steak Sandwich
Grandville's Bacon Cheese Burger
Pork
Sausage Stuffed Pork Chops
Pot Luck Pork
Armadillo Eggs
Peppered Bacon Pork Loin
Bacon Stuffed Pork Tenderloin
Along Comes Daisy
Scotch Eggs
Smoked Pig on The Royall 3000
CB’s Bacon Wrapped Pork Kabobs
Dove’s Chocolate Pork Medallions
CB’s Big Bite Pork ChopsTabasco Chipotle Stuffed Pork Chops
Sweet & Sassy Stuffed Pork Tenderloin
Hickory Smoked Breaded Pork ChopsSmoked Pork Chops Stuffed with a Cranberry Stuffing
Hickory Smoked Mexican Pork Chops, Grilled Asparagus, Green Onions With a Champagne Cheese Sauce
Country Rib/Pork Strips, Smoked Garlic & Onion Skillet
Ribs, Ribs, Ribs
Love Them Ribs
Simply Great Pork Ribs
Hickory Smoked Beef & Pork Ribs With Garlic Herb Bread Pudding and Corn
Hickory Smoked Beef /Pork Ribs With Raspberry Chipotle BBQ Sauce
5 Different Styles of Baby Backs
Hickory Smoked Beef Short Ribs With Raspberry Chipotle BBQ Sauce
The Fatty
Chicken / Turkey / Duck
Smoked Turkey Breast
BBQ Chicken Halves
Old Fashioned BBQ Chic
Pecan Smoked Maple Glazed Turkey
Beer Can Chicken On the Big Easy
Grandville’s Plank Grilled Gourmet Chicken Roll Up
Dove’s Duck Smoked Then Grilled
Buffalo Stump Chicken "Tailgater"
Traeger-gating Ginger Orange Chicken
Christmas 2009 Fire & Ice Cajun Chicken Sticks,
Wings o’ Fire, Teriyaki Shrimp Skewers
BBQ Pot Luck Chicken & Beef Riblets
California Birds Have an Attitude
Thanksgiving Turkey And Leg of Lamb on our Traeger
Real Simple Hickory Smoked Boneless Skinless Teriyaki Chicken
Off The Grill
A little of everything
Seafood & Fish
Smoked Shrimp and Bacon Wrapped Scallops
Sides
Drunken Onion
Chili Corn Pudding
Creamy Garlic Soup
Ken’s Favorite Brussels Sprouts
Chipotle Bacon Bombs on a Stick
Twice Baked Chipotle Bacon Potatoes
Smoked Sausage Stuffed Portobello’s
Seafood Stuffed Portobello Mushrooms
Jalapenos Stuffed With Garlic and Cheese
Grilled Asparagus With A Champagne Cheese Sauce
Hickory Smoked Jalapeno Poppers
Desserts
Chocolate Pecan Pie
Mocha Pecan Cheesecake
Peanut Butter & Jelly Bread Pudding
Hickory Smoked Grilled Peaches
Lamb
Hickory Smoked Lamb Sirloin Steaks
With Rosemary and Garlic, Twice Baked Potatoes
and Rosemary Garlic Biscuits
Sauces & Salsa
Garlic Lovers
Zesty Shrimp with Garlic Rosemary Sauce
Roasted Garlic Rosemary Cream Sauce
Smoked Garlic Herb Bread Pudding
BBQ Stuffed Smoked Sweet Onion
Rainy Day Recipes
Salisbury Steak with Onion Gravy
Dexter Does Enchiladas
Simply Sweet Garlic Shrimp Tacos
Valentine Breakfast Biscuit (Stove Top & Oven)
Baby Back Ribs Done In the Oven
Love Second Time Around
This is where we use our BBQ leftovers
Philly Cheese Steak Calzone
Second Time Around Stroganoff
Jalapeño Popper Chicken Enchiladas
BBQ Stuffed Smoked Sweet Onion
Hickory Smoked Sirloin Steak Sandwich
Guest Chef
Guest Chef Ed Hamlin Creme Brulee
Guest Chef Rob "What's Cooking"
Feta Cheese Stuffed Chicken Breasts
Guest Chef Deanna Bauer
Guest Chef Ry
Guest Chef Amy
Bacon, Avocado & Tomato Sandwich
Guest Chef Ry
Guest Chef Amy
Guest Chef Dave Benjamin Hot Box Grills
Smoked Pulled Pork With Guava Glaze
Guest Chef Jenn Schaub
Grilled Pork Tenderloin with Greek Aioli
Guest Chef Deanna Bauer
Guest Chef Deanna Bauer
Grilled Caribbean Rum-Soaked Shrimp With Mango Lime Relish
Guest Chef Caicorri Cairoli
Goat Cheese Bacon Pepper Burger
Guest Chef Jenn Schaub
Guest Chef Larry "Big Dude"
Guest Chef Radhika Mallya Kamath
Lamb sliders with peach-mango slaw
Guest Chef Larry " Big Dude"
Guest Chef Jenn Schaub
Guest Chef Radhika Mallya Kamath
Masala Potatoes Stuffed Meatloaf
Guest Chef Dee
Guest Chef Rob
Guest Chef Dee
Slow-Cooker Spicy Buffalo Chicken Sandwiches
Guest Chef Jenn Schaub
Peanut Satay Pork Chops with Spicy Dipping Sauce
Guest Chef Jenn Schaub
Guest Chef Barry Martin
Guest Chef Edward Grensky
Guest Chef Caicorri
Guest Chef Dave Crowther
How to get your BBQ Grill ready for Summer
Guest Chef Felicia
Guest Chef Caicorri
Green Peppercorn-Scamorza Burger
Guest Chef Caicorri
Guest Chef Rob from What's Cooking
Making Lobster, It's Easier Than You Think
Maid Rites, Everyone Loves Them
Guest Chef, Father Leo
Women of the Grill
Recipe Contest 2010
Jenn Schaub
Karen Dove
Jennifer Rodriguez
Jenn Schaub
London Broil with Spicy Chimichurri
Shanna Trujillo
You Just Think You've Had Good Prok Loin
Crystal Yarbrough
Leah Beyer
Anita Holt
Nadine Zborowski
Red Hot Candy Apple Chicken Thighs
Shelly Bevington-Fisher
Pam Gould
Our 80 quart pot comes to a raging boil in about 15 minutes using any standard jet burner. Enter the crawfish, and the boil is back in 3 minutes. After 2 additional minutes of boiling and 15 minutes of soaking, the crawfish are ready to enjoy.
Fuel Saving
Whether you're boiling or frying, the Cajun Rocket Pot absorbs nearly twice as much heat from the burner, so the amount of fuel use is reduced by the same amount. It pays for itself every time you use it!
Less Heat in the Kitchen
The Cajun Rocket Pot absorbs nearly twice as much heat from the heat source, meaning less heat is lost around the pot. If you can't stand the heat, now you can stay in the kitchen!
Better Performance
The Cajun Rocket Pot performs great with items such as jambalaya, chili and beans because the heat is picked up evenly across the bottom of the pot.
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GrillBooster
Grandville's BBQ Jam
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AMERICAN MADE
PORTABLE CHARCOAL GRILLS
YOU CAN SMOKE OR JUST GRILL
TAILGATING & CAMPING
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Place your order in November
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Orders placed in December
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