Date Night Doins BBQ For Two
Backyard Grilling, Barbeque Recipes, HowTo's, Ideas for Outdoor Cooking, BBQ, Grilling and Smoking
with Pellets, Gas, Charcoal and Wood using
Royall, Traeger, Char-Broil, CharmGlow, Brinkman,
and Weber Grills
Hickory Smoked Sirloin Steak Sandwich
Hickory Smoked Sirloin Steak Sandwich
By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is our BBQ leftover’s, and here that is a lot of good stuff. I especially like doing these 2 inch sirloins just for the leftovers. The butcher knows us and he takes it from there…
I just posted the recipe for this steak and had this nice steak sandwich in mind while grilling it. We used a toasted garlic sourdough roll for our foundation. I make a “Garlic Blue Cheese Mayo” that will knock your socks off. It is good and with more than just a hint of garlic and blue cheese. Then, a little smoked Swiss cheese and the fixins of your choice and you are set…
The potatoes were leftovers also…
Directions:
Slice the steak as thin as you can. I use a meat slicer but a sharp knife will do just as well. Toast your bun, add the cheese, and toast that, too. Patti did this under the broiler for a short time. Then, from there you are good to go. Add your favorite stuff. We like lettuce, tomato and grilled onions.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.
Take it and run with it….
Enjoy,
Ken & Patti
