Date Night Doins BBQ For Two
Backyard Grilling, Barbeque Recipes, HowTo's, Ideas for Outdoor Cooking, BBQ, Grilling and Smoking
with Pellets, Gas, Charcoal and Wood using
Royall, Traeger, Char-Broil, CharmGlow, Brinkman,
and Weber Grills
Romancing "The Stinking Rose"
Garlic
We love garlic, especially smoked garlic. I have been roasting and eating it as long as I can remember. But, now that I have a pellet grill / smoker I have discovered new frontiers. Garlic Bread Pudding Garlic Soup or
The magic that happens when garlic is slow smoked to me is awesome! It becomes creamy sweet and is so good. Add bacon and sweet onions and OH MY, so very good.
I found that using a pellet grill gives us so much more cooking control that Patti and I have worked out a few new recipes using garlic as the main ingreadent.
The recipes are either on our blog or web site. If not, they will be soon. If you need one before I can repost it, email me kenfisher@datenightdoins.com and I'll send it to you...
But, just to start the juices flowing, I'll list a few of the best.
Roasted garlic
Garlic French Onion Soup
Garlic Mayo , plain and with blue cheese or chipotle
Bird's Nest Garlic
Zesty Shrimp with Garlic Rosemary Sauce Garlic and Blue Cheese Cheesecake
