Valentine Breakfast Biscuit

                              Valentine Breakfast Biscuit

Valentine Breakfast Biscuit

On Valentine’s Day I always try to do something special for Patti. This year I thought I would start with breakfast. I made this last week to try it out for our Valentine’s Day. It was a hit! So, I thought I would post it in case anyone else wanted to try it…

Prep Time: 15 minutes

Cook Time: 20 minutes

Oven and Stove Top

Ingredients:

Biscuits

Eggs, two for each biscuit you make

Muenster cheese or cheese of choice, sliced

Ham, sliced ¼ inch thick

Mayo

Biscuits Ready for the Oven

Directions:

You can either make biscuits or  buy packaged, I like the Pillsbury “Grands” for this.

Cut the biscuit dough into a heart shape, I used my egg mold for this. Then bake according to the biscuit instructions.

Trim the ham slice using the egg mold as a pattern.

The last 10 minutes of the biscuit cooking time start your eggs. I have some heart shaped egg molds that you can get at almost any kitchen store. Not to worry, if you don’t have molds these are good in any shape. Patti insists it really is the thought that counts. Bless her.

Eggs in molds, I like using a cast iron skillet

Spray the molds and skillet with cooking spray. Break your eggs into a bowl. I use 2 per mold. Then when the skillet is hot, pour them into the molds and season to taste.

After the eggs set up, slide a knife around the edges and remove the mold. Add the sliced and trimmed ham. It is precooked so all you are doing is heating it.

Eggs and Ham in Cast Iron Skillet

Try to time the eggs and biscuits to come together at the same time. Pull the biscuits and build your Valentine Breakfast Biscuits.

Add a little mayo, I used our garlic mayo. I also added garlic to the biscuits when I made them. You can see it in the biscuit here.

Add the hot ham.

Add the Muenster cheese

Add the eggs on top of the cheese. The cheese melts nicely between the ham and eggs.

Your Valentine Breakfast Biscuit is ready for your Baby.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.

Take it and run with it….

Enjoy,

Ken for Patti