All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: https://datenightdoins.com/video-all-american-presidential-burger/

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And: “30 Days 30 Burgers” on the Green Mountain Wood Pellet Grill

All American Presidential Burger
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 6 minutes at 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: BBQPelletsOnline

Our Favorite Grill Accessories:

We have a few “Grilling Essentials” that we love. First, we have “Grill Grates” on all of our grills. Love the control they give us with our “cooks” from smoke to sear!

A “Smoke Daddy Cold Smoke Generator” for “Cold Smoking”…

A “Wedgie” for creating smoke blends or just bring smoke into our cook.

Bull Racks used as much Off the grill As on the grill!!! A Must Have for Smoking

And Don Godke’s Downdraft on my Green Mountains Grills”. What the “DownDraft” does is hold the smoke a little longer in the cooking chamber. Adding more smoke flavor and making it easier to create smoke blends to your liking.

Ingredients: All American Presidential Burger

• 2lbs. ground Bison
• 8 slices American cheese
• Bacon, we like thick sliced, cooked
• Date Night Doins Gourmet Steak Seasoning, to taste
• Date Night Doins Heat Seasoning, to taste
• Onion rings
• Condiments of choice
• Your favorite hamburger buns

All American Presidential Burger
A Wood Pellet Grill Recipe

Cooking Directions: All American Presidential Burger

Preheat your Grill Grates to 400* (205c) and light your wedgie. Keep in mind that there is little or no smoke over 250* and your Wedgie will give you that “Kiss of Smoke” when grilling at high temps.

Form meat into four ½ lb. patties and do a lite dusting with your seasoning and you’re ready for the Grill. WE did these for about 3 minutes per side with a quarter turn around 1 ½ minutes for those nice “Flavor Bars”. Adding the cheese the last 2 minutes on the cook.

When your patties reach an internal temperature 160* (72c) pull them off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 165* (74c) for all ground meat. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

All American Presidential Burger
A Wood Pellet Grill Recipe

All American Presidential Burger
A Wood Pellet Grill Recipe

All American Presidential Burger
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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