This is a great and easy variation of a normal bacon cheeseburger, it is called Green Peppercorn-scamorza burger.
A good mix of spices and smoked tastes, you will love it!!!
I have added cherry wood on my brace to give extra flavour to this simple recipe, you'll be surprised on how the combination of these ingedients will blend perfectly together.
Treat the patties as for a normal hamburger (see previous post), but add 1 1/2 table spoons of preserved green peppercorns in the mix.
Once the burghers are done, add on each patty slices of smoked scamorza cheese and let it melt.
Place some lattuce leaves on the bottom of each bun, set the burger on it and distribute on the scamorza cheese the green peppercorn sauce.
Finish with a couple of slices of crispy bacon on top.
Buon appetito
Green peppercorn-scamorza burger
Green peppercorn-scamorza burger
