Prep Time: 10 minutes
Cook Time: 30 minutes @

Ingredients: Buffalo Style Meatballs

• 3lbs. Fresh Ground Beef

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• Dried red pepper flakes, to taste
• Dried crushed garlic, to taste
• Cheddar cheese, cut into small cubes
• 1 bottle Louisiana Wing Sauce, divided
• Blue cheese salad dressing
• Bacon Ranch salad dressing

Buffalo Style Meatballs

Mix Ingredients

Scoop Out Some Meat to Form Your Meatballs

Buffalo Style Meatballs

Wrap the Meat Around the Cheese Making a Ball

Ready For the .

Ready For a Dip

Caramelize These and Go for a Double Dip

Lookin Good

Buffalo Style Meatballs
An Akorn Kamado Recipe

Directions: Buffalo Style Meatballs

I like to use Lump Charcoal, burns cleaner and the food seams to taste better. So, with that said, start your fire and when it burns down set your vents for your desired temperature range.

Mix your seasoning with your meat in a bowl. Use a measuring cup to keep the meat balls the same size. Scoop out some meat to form your meatball. We used a 1/3 cup for this, you can go bigger or smaller. Flatten out the meat in your hand and place the cheese cube in the middle of it. Wrap the meat around the cheese making a ball.

Place on a 400 degree (205c) grill for 30 minutes turning as needed. Sprinkle your meatballs with the

When the meatballs reach an internal temp around 165 degrees (74c) pull them off, cover it and let it rest for 10 minutes before serving. This is U.S.D.A. safe for all ground meat. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Let’s Eat!!!

Buffalo Style Meatballs

Cooking In the Oven:

We have been getting requests for recipe conversions for the Pacific Living Outdoor Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The grill is just like your oven except it uses wood pellets and has wheels. Do 40 minutes here at 350 (174c).

Note: The Pacific Living Outdoor Oven also has a smoke box.

Buffalo Style Meatballs
.h4 style=”text-align: justify;”>About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

http://datenightdoins.com
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And Checking Out Our New Date Night Seasoning

“Date Night Butt Rub“

“Date Night Heat”, Add a Little Heat To Your Meat”

“Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
http://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/  

Swimmin N Smoke
http://www.swimmininsmoke.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Char Griller Akorn Kamado
https://www.chargriller.com/

Our Cutlery Provided By:

 

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