Mexican Pizza and Calzone
Mexican Pizza and Calzone

Mexican Pizza and Calzone

  Mexican Pizza and Calzone for Father’s Day. Traditionally on Father’s Day dads get to kick back with the grill and a few cold ones. The problem I had was I couldn’t make up my mind as to what I wanted. I wanted pizza and at the same time I wanted tacos. So, I came up with a “Mexican Pizza”, it’s like a big burrito…

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Chocolate Pecan Bacon Candy

  Chocolate Pecan Bacon Candy! Like the other bacon candies we have done this stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! Got the idea of adding pecans from talking with Bret at Earthwork’s Supply, (Bull Racks). This is a special treat. Bacon Candy is so simple to make: sweet and smoky. Just melts in your mouth. Patti…

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Reversed Seared Top Sirloin with Horseradish Sauce

Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorgeous 2” sirloin steak. The horseradish sauce was a huge compliment to this tender, juicy cut of beef. Seasoned just right with Swimmin’ in Smoke Cattle Call seasoning and topped with Patti’s Horseradish sauce that should be a staple at restaurants that serve steaks and chops. Patti and…

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Video Reversed Seared Top Sirloin with Horseradish Sauce

https://youtu.be/CEe15AguqeI Reversed Seared Top Sirloin with Horseradish Sauce Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorgeous 2” sirloin steak. The horseradish sauce was a huge compliment to this tender, juicy cut of beef. Seasoned just right with Swimmin’ in Smoke Cattle Call seasoning and topped with Patti’s Horseradish sauce that should be a staple at…

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Buckboard Bacon
Buckboard Bacon

Buckboard Bacon

  Buckboard Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. A beautiful, buckboard bacon is made from pork butt. There is something special about making your own bacon. It’s Bacon Candy that your friends will love…

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Cold Smoked BBQ Pork Chops
Cold Smoked BBQ Pork Chops

Cold Smoked BBQ Pork Chops

  Cold Smoked BBQ Pork Chops on your Gasser. Cold smoked pork chops are a real treat and even better when grilled with a good BBQ sauce. Today we are going to show just how easy they are to smoke on your gas grill with a Wedgie (Our Store) loaded with apple pellets for that sweet “Kiss of Smoke”. Patti and I have set one…

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Video Pizza Oven Flame Broiled Rib Eye

https://youtu.be/cyuHO59KLOA Pizza Oven Flame Broiled Rib Eye Pizza Oven Flame Broiled Rib Eye, we are having a lot of fun with our new Green Mountain Pizza Oven. We are trying lots of things on/in it and they are all good. With the high heat the oven puts out we thought we would sear some steaks on it. Absolutely Beautiful with that Flame Broiled Flavor and…

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Firehouse Stuffed Meatloaf

  Firehouse Stuffed Meatloaf, Winter weather, even in California, begs for meatloaf and mashed potatoes. Our friend Pete makes award winning sauces and rubs. One taste and you’ll know why. We also really like that salt is never the first ingredient. Of course, if you’re making this recipe for your local firehouse you might want to triple the recipe. Firehouse Stuffed Meatloaf A Wood Pellet…

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Smoked Turkey Legs

Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. If you have had them at the fair or Disneyland you know what a treat these are.…

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Country Ribs

Country Ribs, Juan Carlos our butcher at El Toro market is always showing us something special at a great price. Knowing we were coming in he had cut these for us to look at. We did a bit more than that, we got 9 pounds of them and did half of them tonight with Briggs True Bacon Bourbon. We grilled them to perfection on our…

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Garlic Lovers Burger

Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken's Garlic Mayo. We were going to call it the garlic, garlic, garlic, garlic…

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