Tangerine-Tamarind Brined and Glazed Turkey, we did this on our gasser. But you can do this on any grill and even in your oven. We brined our turkey in a Tangerine-Tamarind Brine overnight and then we put it on the rotisserie with a Wedgie for that “Kiss of Smoke”. Four and ½ hours later we had a Tangerine-Tamarind infused turkey that was moist and…
Cinco de Mayo Chicken Burger. Tender chicken breast that’s wrapped with a slice of thick cut pepper bacon. Then, a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. Topped with Guacamole and Queso sauce with Hatch Chilies. Did I say that “I LOVE BIG BURGERS”? Last week we ordered some tamales from Texas Lone Star Tamales. (Patti loves the chocolate tamales when I…
Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken, we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…
Fiesta Chicken con Queso is a fiesta for your tastebuds. Just a little zippy and a whole lotta yum. It was easy, too, because we used prepackaged fajita veggies, southwestern cheese sauce from a jar and freshly made salsa fresca from our local supermarket. We stuffed it with shredded mozzarella cheese, but you can use any shredded cheese you like. And seasoned with Chef…
Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly seasoned with our…
Garlicky Spatchcock Hens, Garlic lovers heaven for our Date Night dinner. Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you don’t like garlic don’t even think about this sauce, it is very garlicky to say the least! Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the grill. Game hens…
Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just set these on Fire! They were so good that I have already…
Lemon Pepper Brined Chicken was special treat, tender and juicy with the savory flavors from the tart and peppery brine with a “Kiss of Maple Smoke” from a “Wedgie”. Topped off with a Lemon Pepper finishing sauce. Great for dinner with friends. We Spatchcocked these, you can do yours any way you like, whole, halved or quartered. The brine is simple to make and…
Cajun Bird Dogs, we just didn't like our 1st. picture so we did a "Redux". Much better. Cajun Bird Dogs with Rusty Mustard Carolina Style BBQ Sauce OFF THE HOOK!!! We kicked up our spicy grill fried chicken tenders a few notches with Chef of the Future Cajun Seasoning and our own zippy Rusty Mustard Carolina Style BBQ Sauce. We used an A-MAZE-N-Tube for that…
Good Old Fashioned BBQ Chicken because any time is the perfect time for a simple and delicious barbecued chicken. This is a great recipe for whole, half or your favorite chicken parts. As part of a dinner for camping and/or tailgating alongside potato salad and Cole slaw or served cold for a perfect picnic. Our Good Old Fashioned BBQ Chicken, only three ingredients and…
Poblano Stuffed Chicken, we love Mexican style food and anything covered with enchilada sauce and cheese, Poblano Stuffed Chicken. The only question is tangy green sauce or zippy red sauce. As just about everyone we always have boneless, skinless chicken breasts on hand when friends drop unexpectedly in for dinner. Patti bought a tub of jalapeno cream cheese and built this recipe around it. Both…
Buffalo Chicken Nachos, we made a new Buffalo sauce and have been thinking I need to do some nachos. Here’s the story… I took some boneless chicken breast a shredded it. Then placing it in a bag with some Buffalo sauce to get happy for a day. Then onto a HOT griddle to sear it for some nachos. Topping it with salsa, guacamole, 2…