Read more about the article Curried Chicken Breasts
Let’s Eat!

Curried Chicken Breasts

  Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water with  a "Kiss of Smoke". Patti and I have set one night a week just for us. It’s our date night.…

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Read more about the article Jalapeno Lime Chops
Jalapeno Lime Chops

Jalapeno Lime Chops

  Jalapeno Lime Chops were big tender 2- inch chops kissed with our Jalapeno Lime Splash that we made just for this recipe. Awesome on chops, like limes on steroids! Kissed by Jalapenos with a whisper of smoky garlic. A bright, sassy taste, no heat just delicious! We did an overnight marinade with the Jalapeno Lime Splash, there were 2-inch chops so we did a…

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Read more about the article Tabasco Chipotle Stuffed Pork Chops
Tabasco Chipotle Stuffed Pork Chops

Tabasco Chipotle Stuffed Pork Chops

  Last week we went up the mountain to do Tabasco Chipotle Stuffed Pork Chops with Dad. He being a big Tabasco fan had just received a case of goodies he had ordered from them. He gave me 4 different bottles of Tabasco sauce, their new mustard and a bottle topper. The topper is a basting brush that screws onto a Tabasco bottle… You can…

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Read more about the article Smoky Garlic Pepper Mayo
Smoky Garlic Pepper Mayo

Smoky Garlic Pepper Mayo

  Smoky Garlic Pepper Mayo because we love garlic and pepper and when it’s blended with mayo. You have a delicious bit of spreadable heaven. Love it on burgers and meatloaf sandwiches and makes a great grilling sauce on any grilled meat, poultry or fish. We used our Smoked Minced Garlic for that “Kiss of Smoke”. Patti and I have set one night a week…

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Read more about the article Alabama White BBQ Sauce
Alabama White BBQ Sauce

Alabama White BBQ Sauce

  Alabama White BBQ Sauce, We love all the flavors of southern BBQ and Alabama White BBQ Sauce is one of my favorites. Almost everyone has their own family recipe for this all purpose sauce. This one was my mother’s, a mayonnaise-based sauce, on the tangy side with a kiss of horseradish, and mustard. It’s a delicious, easy and beautiful sauce to have in your…

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Grilled Pork Roast Alabama White Sauce

Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork Roast Alabama White Sauce, quick, easy and very tasty. Not…

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Smokin’ Chuck Wagon Chili

Smokin’ Chuck Wagon Chili, with the weather being so cold and dreary around the country we’ve been in the mood for Chili. So, I thought I would make my Smokin’ Chuck Wagon Chili, slow smoked with Texas Blend BBQ Pellets. I have been making chili for 40 years now with little or no measuring I guess you could call it a dump Chili thus the…

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All American Presidential Burger

  All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and I have set one night a…

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Read more about the article Grilled Chicken Breast on Your Gasser
Grilled Chicken Breast on Your Gasser

Grilled Chicken Breast on Your Gasser

Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and it’s ready to eat in about 20 minutes. You can…

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Read more about the article Country Ribs Texas Style
Country Ribs Texas Style

Country Ribs Texas Style

  Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…

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Read more about the article Guacamole with Roasted Garlic
Guacamole with Roasted Garlic

Guacamole with Roasted Garlic

  Guacamole with Roasted Garlic, we love guacamole and it always makes me think of my childhood, so I am going to share my memories with this Roasted Garlic Guacamole recipe. I hope you enjoy it as much as we do. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would…

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