Fire and Ice Cajun Chicken Sticks

  Fire and Ice Cajun Chicken Sticks. Tonight’s Date Night dinner is something my mother loved.  We grilled up some Fire & Ice Cajun Chicken Sticks, with a Fire & Ice dipping sauce, Wings o’ Fire with a good blue cheese dipping sauce and a batch of Teriyaki Shrimp Skewers. Fire and Ice Cajun Chicken Sticks, my mother loved to get the whole family together…

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Simple Seafood Mac & Cheese

Simple Seafood Mac & Cheese was perfect for a potluck we were going to. It will also work for a delicious Lenten recipe! We used three different kinds of seafood, you can use a combination of your favorites in any amounts you like. To make it really interesting we used Butcher BBQ Savory Pecan Seasoning and a “Kiss of Smoke” with Pacific Pellets Mountain Maple.…

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Holiday Seafood Enchiladas

Holiday Seafood Enchiladas Holiday Seafood Enchiladas would be an easy, elegant dinner or brunch for any holiday or special occasion. Patti made these for our anniversary dinner because Ken was in the mood for lobster. She made these with a combination of lobster, shrimp and crab with a “Kiss of Smoke”. You can use any combination you like. Patti and I have set one night…

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Shrimp au Gratin

Shrimp au Gratin Shrimp au Gratin for our date night this week we wanted something light, but especially delicious. We’ve also gotten requests for Lenten recipes. This recipe would also work really well with lobster, bay scallops (the smaller ones) or your favorite combination. We served this over “Patti’s Fabulous Fettuccine”. Then, we mixed the leftovers together for a special lunch the next day served…

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Bacon Wrapped Seafood Stuffed Shrimp

Bacon Wrapped Seafood Stuffed Shrimp Bacon Wrapped Seafood Stuffed Shrimp, Ken wanted shrimp for a Tailgating event. Patti wanted something extra special and Ken went crazy for these. They can be served as an appetizer or entrée and Ken had them as both, not bothering with any sides. Depending on your seafood preference you can mix or match your favorites. We used both lobster and…

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Lemon Dill Grilled Salmon

Lemon Dill Grilled Salmon Lemon Dill Grilled Salmon, it was 90 degrees here today so a light fish dinner was definitely on the menu. Patti made a simple sauce with fresh lemons and fresh dill from the Murrieta Farmer’s Market. She seasoned it with Green Mountain Roasted Garlic Chipotle Seasoning Blend which just added to the bright, fresh taste of the salmon. This seasoning rub…

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Orange Ginger Shrimp Video

https://youtu.be/aSFlH2IQGs4 Orange Ginger Shrimp Video Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained…

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Orange Ginger Shrimp

Orange Ginger Shrimp Orange Ginger Shrimp, Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small…

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Cajun Shrimp in Zesty White Clam Sauce

Guest Chef Robert Simon Chef of the Future Brand Seasonings  Cajun Shrimp in Zesty White Clam Sauce  A good White Clam sauce is a wonderful recipe to keep in your folder.  It’s a simple yet satisfying dish that most shellfish lovers will agree.  While it is a great comfort sauce that does well over pasta or perhaps spaghetti squash, odds are that most recipes are…

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NY Strip & Shrimp

NY Strip & Shrimp We were planning on just throwing some NY Strip & Shrimp on the grill then I learned it was National Shrimp Day. So, Patti made up some skewers to go with our steaks. We did up some smoked garlic and onions in our Lodge personal skillets and grilled avocado to round things out. Patti and I have set one night a…

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