Read more about the article South of the Border Crustless Pizza
South of the Border Crustless Pizza

South of the Border Crustless Pizza

  South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or tailgating dish to do on the Green Mountain Davey Crockett…

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Read more about the article Mexican Pizza and Calzone
Mexican Pizza and Calzone

Mexican Pizza and Calzone

  Mexican Pizza and Calzone for Father’s Day. Traditionally on Father’s Day dads get to kick back with the grill and a few cold ones. The problem I had was I couldn’t make up my mind as to what I wanted. I wanted pizza and at the same time I wanted tacos. So, I came up with a “Mexican Pizza”, it’s like a big burrito…

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Read more about the article Sweep the Kitchen Calzones
Sweep the Kitchen Calzones,

Sweep the Kitchen Calzones

Sweep the Kitchen Calzones, and that is what we did. We went threw the kitchen and pulled out all kinds of good meat and veggie stuff including some Smoky VooDoo sauce. Piled high with our own smoked mozzarella cheese and Canadian Bacon, bacon, ham, sausage, Raider Red Stuffed sausage, pepperoni, onions, garlic, olives, mushrooms and jalapenos with carrots. Not sure if I missed anything…

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Read more about the article Pizza Night
Pizza Night

Pizza Night

  Pizza Night at our house has a whole meaning. Our new Green Mountain Pizza Oven has changed everything! A Beautiful, Hot, Bubbly BBQ Chicken Pizza in about 3 minutes using our own smoked mozzarella cheese. We don’t think we ever order out for pizza again. Our pizza oven is so easy we set up a “Pizza Bar” and had some friends over. Everybody got…

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Read more about the article 5 Pepper Pizza
5 Pepper Pizza

5 Pepper Pizza

  5 Pepper Pizza we love pizza and the Big Beef flavor of smoked roast beef. Last week we smoked up a pot of “La Carne del Diablo” or “The Devil’s Beef” on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…

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Read more about the article Taco Pizza Ring
Taco Pizza Ring

Taco Pizza Ring

Taco Pizza Ring because Ken loves tacos, Patti loves pizza and we both love this recipe. We used crescent rolls instead of pizza crust and cooked it to perfection on our Green Mountain Grills Pizza Oven. This was a fun one that got lots of ahs and awes from our friends over for dinner. Patti and I have set one night a week just for…

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Chicago Style Deep Dish Sausage Pizza

  Chicago Style Deep Dish Sausage Pizza with a caramelized Parmesan Cheese crust!!! We used 6 different cheeses on this one and the caramelized Parmesan Cheese crust was CRAZY GOOD!!! We set up a pizza bar for our Green Mountain Pizza Oven insert for the little Davey Crockett “tailgater” this weekend. We made over a dozen different pizzas in every style we could think of…

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Read more about the article Tailgating Pizza Bar
Tailgating Pizza Bar

Tailgating Pizza Bar

  A Tailgating Pizza Bar makes camping and tailgating fun for everyone. Perfect for “Personal Pizzas”. The adults like that they can get a pizza the way they like it. Fun for the kids of all ages? Let’s face it they loved that they got to build their own crazy pizzas. We set up a pizza bar for our Green Mountain Pizza Oven insert for…

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Read more about the article Tri Tip Pizza
Tri Tip Pizza

Tri Tip Pizza

    Tri Tip Pizza is perfect if you like the smoky big beef flavor of a reverse seared Tri Tip you’re going to love this pizza. We did a “Reverse Sear” on a big Tri Tip roast. Then cubed the leftovers up for pizza. We like to use Ragu Roasted Garlic Parmesan sauce for our sauce for another layer of flavor. Next we piled…

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Video Date Night Pizza Cake

https://youtu.be/9GlOOfaOM8w Video Date Night Pizza Cake Video Date Night Pizza Cake was on the Pillsbury web site, we just took it several steps further.We used some of Raider Red ground pork, it’s so lean it works great in recipes. So, Ken wanted that and, of course, pepperoni. Patti wanted ground beef and we both wanted bacon. Then we loaded the layers with our smoked cheese…

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Read more about the article Date Night Pizza Cake
Date Night Pizza Cake

Date Night Pizza Cake

  Date Night Pizza Cake was on the Pillsbury web site, we just took it several steps further.We used some of Raider Red ground pork, it’s so lean it works great in recipes. So, Ken wanted that and, of course, pepperoni. Patti wanted ground beef and we both wanted bacon. Then we loaded the layers with our smoked cheese and Briggs True Candied Jalapenos and…

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Read more about the article Breakfast Pizza
Breakfast Pizza

Breakfast Pizza

  Breakfast Pizza with creamy smoked Swiss and Cheddar cheese topped with smoky ham and a ton of bacon with a Roasted Garlic Parmesan sauce. This is what I call a “sweep the kitchen” pizza as we used everything, we could find in the kitchen that sounded good. And it was good… We smoked a few pounds of cheese this week and a ham. Thinking…

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