Guacamole Bacon Burger on our Green Mountain Grills Davey Crockett will work great for our camping trip. The weather is just right for big, beautiful burgers and our GMG Davy Crockett is the perfect size for camping and tailgating fun. We precooked our bacon squares and the guacamole was store bought. Pure Burger Porn.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Guacamole Bacon Burger Goes Tailgating
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 450* (232c) 6 minutes per side
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Gourmet BBQ Pellet

See Video: http://datenightdoins.com/video-guacamole-bacon-burger-goes-tailgating/

Ingredients: Guacamole Bacon Burger Goes Tailgating

• 2lbs. ground beef 85/15
• Chef of the Future Southwestern Seasoning Rub, to taste
• 1lb. thick cut bacon, cut in half, (our Bacon Squares)
  
• ½ lb. prepared guacamole
• Cheese of choice, we used our cold smoked pepper jack cheese
• Condiments of choice
• Buns

Link for the Bacon Squares: http://datenightdoins.com/bacon-squares/

Link for the Cold Smoked Cheese: http://datenightdoins.com/cold-smoked-cheese/

Guacamole Bacon Burger Goes Tailgating
A Wood Pellet Grill Recipe

Cooking Directions: Guacamole Bacon Burger Goes Tailgating

Prepare your bacon squares and cook until desired crispness set aside until ready for the grill.

Season your meat generously with the Chef of the Future Southwestern Seasoning Ruband form into 4 half pound patties.

Preheat the Grill Grates to 450* (232c) and place your big patties on the grill for 6 minutes per side with a quarter turn around 3 minutes for those beautiful flavor bars.

The last 3 minutes of your cook add the bacon square and smoked cheese.  I like the cheese on top of the bacon and Patti likes the bacon on top of the cheese. Do what you like, both are good. When the cheese is melted it’s time to build your burgers.

When the burgers reach an internal temperature around 165* (74c) pull them off, cover and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 165* (74c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Guacamole Bacon Burger Goes Tailgating
A Wood Pellet Grill Recipe

 

 

Guacamole Bacon Burger Goes Tailgating
A Wood Pellet Grill Recipe

 

 

Guacamole Bacon Burger Goes Tailgating
A Wood Pellet Grill Recipe

 

Guacamole Bacon Burger Goes Tailgating
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

http://datenightdoins.com
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Our Cutlery Provided By: ???

 

 

 

 

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