Honey Mustard Pork Loin, we wanted to make a special celebration dinner for good friends. But, it was “one of those days” so we needed quick and easy, too. Patti made us a tender and juicy pork loin with an easy honey mustard sauce. We served it with box rice and Brussels’ sprouts lightly sautéed with fresh mushrooms. Simple and special made even better with Louisiana Grills Maple Walnut Seasoning Rub. Perfect.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Honey Mustard Pork Loin
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes at 375 degrees (190c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Gold Blend BBQ Pellet

Ingredients: Honey Mustard Pork Loin

• 1 4lb. pork loin
• Louisiana Grills Maple Walnut Seasoning Rub

Sauce:

• 1 cup Orange Blossom honey
• 1 cup Bavarian style mustard
• 1 Tablespoon garlic powder
• 1 Tablespoon white pepper
• ¼ cup apple juice

Honey Mustard Pork Loin
A Wood Pellet Grill Recipe

 

 

 

Honey Mustard Pork Loin
A Wood Pellet Grill Recipe

Directions: Honey Mustard Pork Loin

Generously sprinkle pork with Louisiana Grills Maple Walnut Seasoning rub. In medium sauce pot whisk remaining ingredients over medium heat until reduced, about 5 minutes.

Ready for the hot grill grates for 35 minutes at 375 degrees (190c). After 15 minutes sauce it and roll it saucing again.

When the meat reaches an internal temperature around 140 degrees (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. U.S.D.A. safe is 145 degrees (62c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Honey Mustard Pork Tender Loin
A Wood Pellet Grill Recipe

Honey Mustard Pork Tender Loin
A Wood Pellet Grill Recipe

 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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