Poor Man’s Burnt Ends and Tips
Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Sawtooth Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Here is the recipe to smoke the roast; http://www.datenightdoins.com/smoked-chuck-roast-2/

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 2 hours @ 300 degrees (149c)
Grill: Sawtooth Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Ranchers Mesquite

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Ingredients: Burnt Ends and Tips

Directions: Poor Man’s Burnt Ends

See “Smoked Chuck Roast” recipe on how to do the roast.
http://www.datenightdoins.com/smoked-chuck-roast-2/

Poor Man’s Burnt Ends, Tips,
Poor Man’s Burnt Ends and Tips
Poor Man’s Burnt Ends, Tips
Cut Roast into Cubes

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Directions: Poor Man’s Burnt Ends and Tips

Cut the chuck roast into bite size chunks. Add the vinegar, broth/juice and Bbq Jam mixing well. Pour your sauce mixture into the pan with the meat and mix well. Put it onto the grill at 300 degrees (149c) stirring occasionally until hot, about 2 hours. It will be done when you can’t stand the wonderful smell any longer and the sauce has carmelized. Keeping in mind that the roast is already cooked and you are just blending the liquids and grilling until it caramelizes nicely.

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Poor Man’s Burnt Ends, Tips
Ready for the Grill

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Poor Man’s Burnt Ends, Tips
On The Sawtooth Wood Pellet Grill/Smoker

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Cooking Directions: Sawtooth Wood Pellet Grill/Smoker

To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick cleaning burn.

So after the grill comes up to temp and burns clean turn it back down to 300 degrees (149c). Place everything directly onto the grill and just let it hang out in the smoke and get happy stirring occasionally until hot about 2 hours or so. You are looking for the sauce and juices to blend and caramelize with the meat. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Poor Man’s Burnt Ends, Tips
You are Looking for the Juices to Blend and Caramelize

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Poor Man’s Burnt Ends, Tips
Ready!
Poor Man’s Burnt Ends, Tips
Let’s Eat in a Bowl or…

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

Poor Man’s Burnt Ends, Tips
On A Bun !!!

Poor Man’s Burnt Ends and Tips
A Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Date Night Butt Rub
Date Night Heat”, Add a Little Heat To Your Meat”
Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
http://www.datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Sawtooth Wood Pellet Grill
www.sawtoothpelletgrills.com/

Our Cutlery Provided By:

http://www.datenightdoins.com

This Post Has 2 Comments

  1. Can you do this in an oven – for those of us who don’t have a smoker?

    1. Hi Jo, yes. Do it the same way…

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