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Rib Sammies, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills
Rib Sammies

 

Game Day Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very good.

Tonight we will also show you “How to trim St. Louis Style” ribs.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

Game Day Rib Sammie
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 5 hours @ 300* (149c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Ingredients: Game Day Rib Sammies

Cooking Directions: Game Day Rib Sammies

We always buy whole racks of ribs and trim them ourselves. The saving can be up to $2 a pound. We also then have “Rib Tips” that we use for all kinds of things.

After trimming your ribs, season well with your Chef of the Future Southwestern seasoning and place them directly onto your preheated (300*, 149c) grill. I grilled these a bit longer than I normally do because I wanted them so tender I could wiggle the bones out.

Here’s how I did them. Anytime you’re cooking temp is above 250* (122c) you have little or no smoke, just heat. So I am giving it “A Kiss of Smoke” with a Wedgie (See Our Store) .

  • 1 ½ hours in the smoke
  • Wrap with foil, adding about 4 pats of butter and grill for 2 hours
  • Top with your Briggs True Bourbon Bacon sauce and loosely seal and grill for 1 hour more.
  • Open the ribs up to let your sauce set up for 30 minutes or so.

I was looking for an internal temperature around 190* (88c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

When the ribs are cool enough to handle carefully wiggle the bones out. Lay the ribs out on your bread loaf and slice into sammies. We topped these with cole slaw.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Rib Sammies
Full Rack of Ribs

 

Rib Sammies
Trim the Top Off at the Joint

 

Rib Sammies, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills
Trim the Ends

Game Day Rib Sammie
A Wood Pellet Grill Recipe

Rib Sammies
Slide a Butter Knife under the Membrane to Start it

 

Rib Sammies
Work the Membrane Up

 

Rib Sammies
A Paper Towel Helps Hold on To It

Game Day Rib Sammie
A Wood Pellet Grill Recipe

Rib Sammies
Season

 

Rib Sammies,
That “Kiss of Smoke”

 

Rib Sammies
Time to Wrap

Game Day Rib Sammie
A Wood Pellet Grill Recipe

Rib Sammies
Add Butter and Wrap

 

Rib Sammies
Wrap and BBQ for 2 More Hours

 

Rib Sammies
Sauce


 Tip: Notice my brush? At the Restaurant supply store they are $4.99.  At a hardware store .39, same brush…

Rib Sammies
Loose Wrap

 

Rib Sammies
Kiss of Smoke

 

Rib Sammies
Open To Set the Sauce

Game Day Rib Sammie
A Wood Pellet Grill Recipe

Rib Sammies
Time to Bring Them In

 

Rib Sammies
Lookin’ Good

Rib Sammies
Wiggle the Bones Out

Game Day Rib Sammie
A Wood Pellet Grill Recipe

Rib Sammies
Rack It Up

 

Rib Sammies
Slice it Up

 

Rib Sammies
Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com
Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 
Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/
Grill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Pro Patriot
(847) 336-1329

https://smokedaddyinc.com/

Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Maverick ProTemp Instant Read Thermometer (Our Store)
Smoke Daddy Pellet Pro https://smokedaddyinc.com

Our Cutlery Provided By:
http://datenightdoins.com

 

 

 

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