Shredded Beef & Swiss Subs for Two we are having so much fun coming up with recipes for our leftover shredded chuck roast. I hope the 16 lbs. Ken made will be enough for all our plans! These were easy, delicious and really filling, great for tailgating, too. Don’t know if I can call this one of our “Love a Second Time Around” recipes because we did the roast just for these recipes.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

Shredded Beef & Swiss Subs for Two
A Tailgating Recipe

Prep Time: 5 minutes
Cook Time: Reheat the Beef
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Texas Blend BBQ Pellets

Shredded Beef Recipe Link; https://datenightdoins.com/shredded-roast-beef/

See Video; https://datenightdoins.com/shredded-roast-beef-video/

Ingredients: Shredded Beef & Swiss Subs for Two

• 1lb. smoked, shredded chuck roast
• 1 cup beef drippings with fat skimmed off (Au Jus)
• 6 slices Swiss cheese
• ½ large sweet onion, sliced thin
• 1 teaspoon butter, melted
• 3 Tablespoons Country Bob’s All Purpose Sauce
• Mayonnaise, to taste
• Mustard, to taste
• 2 Hoagie rolls

Shredded Beef & Swiss Subs for Two
A Tailgating Recipe

Directions: Shredded Beef & Swiss Subs for Two

Sauté onion in butter until browned. Melt cheese on rolls. Pile on meat and onions. Add condiments, to taste.
Heat beef drippings for dipping  NOTE; put the drippings from the roast in the refrigerator overnight and the grease will separate and form a hard shell that you can easily remove

Shredded Beef & Swiss Subs for Two
A Tailgating Recipe

 

 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
Become a Follower on Facebook 
Become a Follower on Twitter
Subscribe to my channel on YouTube
Become a Follower on Pintrest

---

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
“Date Night Butt Rub“
“Date Night Heat”, Add a Little Heat To Your Meat”
“Date Night Gourmet Steak Seasoning“
Check Out Our Cookbooks

Our Thanks To:

Our Cutlery Provided By: ???

 

 

 

 

Save