Garlic Honey Chicken Thighs Garlic Honey Chicken Thighs were juicy, tender and sticky sweet with a hint of zing from red pepper flakes. They were easy, quick and with a fun glaze that added tons of flavor. A “Kiss of Smoke” Northwest Apple made it extra special. This is great recipe for friends, camping and tailgating. Patti and I have set one night a week…
Lama Stew from the Dutch Oven Guest Chef Denis Posted by Denis February 27th, 2017 no comments Dutch Oven, Lama, Stew Lama Stew from the Dutch Oven, It happened that my brother came along with some pounds of nice lama meat from his local butcher. You need to know that we’re always looking out for something special to put on the grill, into the smoker…
Western Bacon Cheese Burger Pizza Our Western Bacon Cheese Burger Pizza was another perfect marriage because one of us wanted pizza and the other had to have a western bacon cheeseburger. Patti really put the cheese in cheeseburger with a full pound of shredded Mozzarella cheese added to the two pounds of lean ground beef. Ken likes his bacon cheeseburgers with BBQ sauce so we…
Horseradish Sauce Horseradish Sauce started because Patti’s good pal gave her a jar of horseradish. We were having one of Ken’s reverse sear 2” sirloins and we had an “aha” moment. We’ve been to lots of steak places and theirs were served with horseradish sauce. So, we made up some of our own! It was quick and easy and went perfect with our 2” sirloin.…
Honey Glazed Pork Loin Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the same time. It was a great dinner, but later the sandwiches with ½ inch slices of pork were crazy good!!! We brined it the day before and then injected it with Butcher BBQ Pork Injection. Then seasoned with Butcher…
Floribbean Cajun Surprise Pretzel Burger Guest Chef Robert Simon Floribbean Cajun Surprise Pretzel Burger, I came up with this Burger for the September/October issue of Tailgater Monthly Magazine. The Drool factor of this burger is 10+++. Not only does this burger have a surprise in the center of the patty, the layers of flavor are unsurpassed! Floribbean Cajun Surprise Pretzel Burger Guest Chef Robert Simon…
Barbequed Chicken Bourbon Bacon Glaze Barbequed Chicken Bourbon Bacon Glaze, because sometimes simple is really delicious. Ken wanted a simple barbecued chicken and we did great with a little help from our friends. Just three ingredients made for a delicious easy dinner. We plan to do two of these beauties next time and take the second one on a romantic picnic. Lovely. We did a…
https://youtu.be/KTK2PQGfacQ Video Honey Sriracha Chicken Skewers Honey Sriracha Chicken Skewers have the perfect touch of heat. Using our Bull Racks we can make lots at one time which are good because they get gobbled up really fast. Just a few glaze ingredients and you have quick and easy snacks seasoned just right on your Green Mountain Grill/Smoker. These are great for home, tailgating, parities and…
https://youtu.be/HtdZj_nsQzY Gorgonzola Stuffed Rib Steaks Reversed Seared Video It’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine’s Day. So, we had to do a recipe that shouted love. And at our house nothing says love like a big, thick steak. Juan cut us a few 2” thick rib steaks and we stuffed them with Gorgonzola cheese, seasoned to perfection with…
Sausage Lasagna Alfredo Sausage Lasagna Alfredo was created when a friend wanted a lasagna recipe without the same old red sauce. Patti happened to have a few jars of garlic Alfredo on hand making for a delicious idea. Diced tomatoes with chilies and frozen spinach made it colorful and a great way to sneak in veggies. If you, for whatever reason, want it meatless omit…
Bacon Wrapped Stuffed Chick Bacon Wrapped Stuffed Chick, we love anything where bacon is involved…even Ken’s bacon candy. So, when we got some of Zaycon Fresh all natural boneless, skinless chicken breasts, we thought to put them together would be another awesome marriage Bacon Wrapped Stuffed Chick. The whole Zaycon Fresh chicken breast was about three pounds, so we cut it in half, stuffed it,…
Texas Mustard Glazed Ham Texas Mustard Glazed Ham we had an 11lb. Zaycon Foods ham “just” a lean delicious ham… No bones, added water, chemicals or fillers, no gluten or MSG. The mustard glaze was Brigg’s True Texas Mustard sauce. We slow smoked it for 2 hours with Pacific Pellet Mountain Maple and added a “Kiss of Smoke” with a smoke tube packed with some…