Sriracha Burger

Sriracha Burger, This is National Hamburger Month and nothing says Big Beef Flavor more than a burger made with lots of tender, juicy shredded beef. This tops the chart with the OMG factor. The Sriracha Burger is piled high with Southwestern Shredded Beef covered with Pepper Jack cheese, tomatoes, feathered red onions and drizzled with Sriracha sauce. OFF THE HOOK !!! We get a large…

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St. Paddy’s Drunken Hen

St. Paddy’s Drunken Hen St. Paddy’s Drunken Hen, we’ve been getting a lot of requests for game hens. They’re like a small chicken and everyone gets their own. In honor of St. Patrick’s Day we made these gals with a glaze of Irish whiskey combined with the sweet taste of orange marmalade: St. Paddy’s Drunken Hens. Ken spatchcocked them and we served them with our…

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St. Paddy’s Irish Nachos

St. Paddy’s Irish Nachos, we love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the idea of combining nacho toppings over potatoes. She knows Ken is a meat & taters kind of guy. So, in honor of St. Patrick’s Day we made nachos with some of our Shredded Chuck Roast, French fries and a topping of food coloring…

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Perfect Sirloin Roast on the Rotisserie

Perfect Sirloin Roast on the Rotisserie was a huge beefy treat with just a few ingredients and a “Kiss of Smoke”. We also used Briggs True Bourbon Bacon BBQ Sauce for a finishing glaze. Talk about great eats!!! This 10lb. hunk of beef made a great dinner with friends, plus lots of awesome hot and cold sandwiches. Patti’s imagination is whirling with lots of recipe…

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Carnitas Margarita Style

Carnitas Margarita Style was better than GOOD it was a fiesta for the senses! Carnitas Margarita Style with a “Kiss of Smoke" on our Green Mountain Grill smelled wonderful throughout the neighborhood. This was a big Dutch oven recipe and we had more than a few dinners this week. We served them as soft tacos and over rice, plus sharing with neighbors. A splash (or…

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All American Presidential Burger

All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and I have set one night a week…

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Chuck Wagon Beans

Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti and I have set one night…

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Spicy Rotisserie Pork Loin

Spicy Rotisserie Pork Loin, we love pork loins, always tender and juicy. Tonight, we wanted to kick things up a bit with Cindy Lou’s Black Label Dry Rub and Grandville’s Spicy BBQ Jam. We did an hour and 20 minutes on the Rotisserie with a “Kiss of Smoke” using our Wedgie loaded with hickory pellets. This was a “Test” cook for some friends that are…

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Garlicky Stuffed Patty Melts

Garlicky Stuffed Patty Melts are the ultimate garlic lovers treat. We always enjoy a good burger and we love Ken’s Garlic Lovers Grilling Sauce. Patti loves patty melts because it’s not a plain old burger on a plain old bun. We made these patty melts stuffed with cheese and Garlic Lovers Grilling Sauce, then topped with more cheese and grilled onions. For another blast of…

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Firehouse Steaks

Firehouse Steaks for our “Date Night” dinner tonight. We gave the steaks a nice dusting of Pete’s Firehouse Rub. It’s a well rounded seasoning that we also like on ribs and chicken. Patti made a cold green bean salad to go with our steak fries and steaks. We added a little zip to the fries with some of Pete’s Firehouse rub, original. Patti and I…

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