Ginger Glazed Spatchcock Chicken

Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken,  we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…

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Read more about the article Texas Two Step
The Texas Two Step

Texas Two Step

  The Texas Two Step, We were cooking at Craft Brewery, Lake Elsinore a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to…

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Read more about the article Video Dr. Pepper Ribs
Dr. Pepper Ribs

Video Dr. Pepper Ribs

https://youtu.be/k6z-Fv4a21I Video Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these…

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Read more about the article Golden Pile of Drummies
Golden Pile of Drummies

Golden Pile of Drummies

  Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly seasoned with our…

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Read more about the article Uncle Bubba’s Brandy Peppercorn Glaze
Uncle Bubba's Brandy Peppercorn Glaze

Uncle Bubba’s Brandy Peppercorn Glaze

  Uncle Bubba's Brandy Peppercorn Glaze is another one of his delicious sauce/glazes. super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll love this one! Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any pork or chicken. Patti and I have set…

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Read more about the article Garlicky Spatchcock Hens
Garlicky Spatchcock Hens

Garlicky Spatchcock Hens

Garlicky Spatchcock Hens,  Garlic lovers heaven for our Date Night dinner. Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you don’t like garlic don’t even think about this sauce, it is very garlicky to say the least! Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the grill. Game hens…

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Read more about the article Hickory Smoked Sirloin Steak Sandwich
Hickory Smoked Sirloin Steak Sandwich

Hickory Smoked Sirloin Steak Sandwich

  Hickory Smoked Sirloin Steak Sandwich, a trip down memory lane. This is the recipe that started it all in 2009. Five cameras ago and lot's lights, Patti has lost her dinning room, it is now a photo studio. You can see how we've grown!!! By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is…

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Uncle Bubbas Texas Chili

  Uncle Bubbas Texas Chili, a full, rich and savory chili. With a “Kiss of Smoke” and cocoa. The meat was so tender that Patti said, “You could cut it with a look”! Lord, women scare me to death! Uncle Bubba took his “Smoke Daddy Cold Smoke Generator” with “mesquite” pellets and smoked the seasoned beef for 2 hours, then a 5 hour cook the…

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Read more about the article Old School Pork Spareribs
Old School Pork Spareribs

Old School Pork Spareribs

  Old School Pork Spareribs! If you are ever lucky enough to visit a “Real Old School” BBQ shack you will notice that they do the whole rack of spareribs. They do minimal trimming and you end up with bigger meatier ribs. You waste a lot of good meat when you cut these down into “Saint Louis” style ribs. Just cut the chime bone off,…

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Read more about the article Mumbo Sauce
Mumbo Sauce

Mumbo Sauce

  Mumbo Sauce, in my research of regional BBQ and Grilling Sauces in America, I discovered this quick and easy sauce from Washington, DC. Who would have guessed that they would have their own sauce! This is a simple sweet-and-sour sauce that is even good on a spoon! D.C. claims this sauce as their own, but it looks like it migrated from Chicago where it…

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Read more about the article Uncle Bubbas 50/50 Smash Burger
Uncle Bubbas 50/50 Smash Burger

Uncle Bubbas 50/50 Smash Burger

This is our 109th Burger!!! Did I say "I Love Big Burgers"!!! Uncle Bubbas 50/50 Smash Burger. If you Love Big Burgers this is a burger for you. The Big Beef flavor of rib eye steak in a 50/50 blend of bacon and handful of pepper corns, aged a few days to let everything get happy. Then, made in ½ pound meat balls and “Smashed”…

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