Wild Wings Dipping Sauce for our Wings of Fire. Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Patti and I have set one night a week just for us. It’s our date night. We usually…
Buffalo, BBQ and Lemon Pepper Wings!!! We wanted wings this week and we both wanted something different. (As Usual) I like them on the “Zippy Side”, Patti likes them more on the “Savory Side”. I love Lemon Pepper Chicken so we did a batch of wings that way, too. Putting our new Green Mountain Prime to the test we did a cook loading it up…
His and Her Wings, we both love wings but we don’t like them seasoned the same. Patti is more for Smoky and Savory. Me, I lean for Hot and Fiery. So, we did 6 pounds of both using Briggs True Bourbon Bacon BBQ Sauce as our base sauce. It’s super easy to make lots at one time with our Bull Rack System. Patti just loaded…