Read more about the article Uncle Bubba’s Texas Poppers
Uncle Bubba’s Texas Poppers

Uncle Bubba’s Texas Poppers

  Uncle Bubba’s Texas Poppers, because we love poppers and Uncle Bubba knows poppers! He takes nice jalapeno peppers takes the seeds out and stuffs them with cream cheese and smoked brisket just to get started. Then, wraps them with a slice of thick cut bacon. To finish them off he brushes them with his Uncle Bubba’s Whisky BBQ Sauce. All with a “Kiss of…

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Read more about the article Apple and Blue Cheese Summer Sausage
Apple and Blue Cheese Summer Sausage

Apple and Blue Cheese Summer Sausage

  Apple and Blue Cheese Summer Sausage is some of the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ new line of sausage seasonings “Wyld Seasoning”. I used his “Apple and Blue Cheese Summer Sausage” seasoning in this one and before we’re done, I’ll try the rest of the lineup... We used natural…

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Read more about the article Fabulous Chicken Fajitas
Fabulous Chicken Fajitas

Fabulous Chicken Fajitas

  Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…

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Read more about the article Maple Canadian Bacon
Homemade Bacon

Maple Canadian Bacon

  Maple Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. A beautiful, extra lean Maple Canadian bacon. There is something special about making your own bacon with your favorite flavor profile. It’s Canadian Bacon Candy…

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Read more about the article Smoky Chipotle Garlic Chicken
Smoky Chipotle Garlic Spatchcocked Chicken

Smoky Chipotle Garlic Chicken

Smoky Chipotle Garlic Chicken was a perfect way to enjoy Ken’s Smoky Chipotle Garlic Sauce. It’s an extra easy to fix dinner using a whole “spatchcocked” chicken and Louisiana Grill’s Raspberry Chipotle Chicken Rub. Not many ingredients, but tons of flavor. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green…

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Pulled Pork Green Chili

Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…

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Read more about the article Lotta Cheese Cheese Burger
Lotta Cheese Cheese Burger

Lotta Cheese Cheese Burger

Lotta Cheese Cheese Burger, we got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only…

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Read more about the article Garlic Bombs Smoked Deviled Eggs
Garlic Bombs Smoked Deviled Eggs

Garlic Bombs Smoked Deviled Eggs

Garlic Bombs Smoked Deviled Eggs, we love deviled eggs; they make a great cold appetizer on a hot day. Instead of dumping the eggs in water and boiling, we took advantage of our Louisiana Grill/Smoker. Why not? Ken smoked some jumbo eggs. Then, Patti deviled them with lots of dried garlic, mayo, and mustard and, of course, Louisiana Grills Chicken Seasoning. It was the perfect…

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Read more about the article Wild Wings Dipping Sauce
Wild Wings Dipping Sauce

Wild Wings Dipping Sauce

  Wild Wings Dipping Sauce for our Wings of Fire. Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Patti and I have set one night a week just for us. It’s our date night. We usually…

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Read more about the article Simple Smoked Prime Rib Cookbook
Simple Prime Rib Cookbook

Simple Smoked Prime Rib Cookbook

  Simple Smoked Prime Rib Cookbook is a “How to BBQ Picture Book” Every recipe is jam packed with “Step by Step Pictures” to show you just how easy it is to do Great Prime Rib on the grill/smoker. There is nothing better than a Prime Rib Roast with a “Kiss of Smoke” at home, camping or tailgating. We Love Prime Rib so we have…

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Read more about the article Mickey’s Mac & Cheese
Mickey’s Mac & Cheese

Mickey’s Mac & Cheese

Mickey’s Mac & Cheese was made in honor of our dear friends Mickey & Fred’s anniversary. It was super easy with a base of jar Alfredo sauce, plus lots of smoked cheese and frozen thawed broccoli for color and to make it healthy. Then, Patti added chopped bacon because everything is better with bacon. Then that “Kiss of Smoke”. Patti and I have set one…

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Read more about the article Chipotle Orange Pork Tenderloin
Chipotle Orange Pork Tenderloin

Chipotle Orange Pork Tenderloin

  Chipotle Orange Pork Tenderloin because the tart sweet orange in this sauce just jumps out at you followed with a smoky kiss from the chipotles and smoked garlic. We did an overnight marinade in our Chipotle Orange Sauce for a delicious, simple and easy cook with this tender pork! A great dish with a “Kiss of Smoke” for tailgating and having friends over for…

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