Gorgonzola Stuffed Rib Steaks Reverse Seared Gorgonzola Stuffed Rib Steaks Reverse Seared, it’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine’s Day. So, we had to do a recipe that shouted love. And at our house nothing says love like a big, thick steak. Juan cut us a few 2” thick rib steaks and we stuffed them with Gorgonzola cheese,…
Bacon Wrapped Stuffed Chick Bacon Wrapped Stuffed Chick, we love anything where bacon is involved…even Ken’s bacon candy. So, when we got some of Zaycon Fresh all natural boneless, skinless chicken breasts, we thought to put them together would be another awesome marriage Bacon Wrapped Stuffed Chick. The whole Zaycon Fresh chicken breast was about three pounds, so we cut it in half, stuffed it,…
Smoked Sausage Stuffed Portobello’s Patti came up with these little jewels. Toss these guys on the smoker and step back. They’re great snacks, sides or appetizers. I want a bucket of these . Great for Tailgaters too! To add a little bit to this I used some of Pacific Pellet Gourmet BBQ Pellet Texas Pecan adding a nice smoky Nutty flavor to our cook. Very…
Barbequed Turkey Barbequed Turkey we’ve done turkey in dozens of ways and tonight we wanted to do simple and simply delicious. We had a special friend and neighbor join us for our feast and we all liked different parts of the bird. So, Ken cut it into pieces like you would a chicken. We slow smoked our turkey for 3 hours at 225 degrees (107c)…
Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing for friends from Texas wanted a special Thanksgiving dinner without it being the same old same old. So, in their honor we gave our turkey dinner with a bit of southwestern zing. We smoked our spatchcocked beauty for 6 hours and Patti made an easy, but different…
Any Day Ham with Orange Apricot Glaze Any Day Ham with Orange Apricot Glaze, We get a lot of requests for holiday recipes. But, why wait for a special reason to have something delicious? Our friend Don from the Murrieta Farmer’s Market gave us some juicy blood oranges and we definitely put them to good use. The markets here have already had hams on sale…
Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and to deliver our new Green Mountain Jim Bowie Grill/Smoker so we…
https://youtu.be/yxUBYpAaLsU We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Zaycon Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…
https://youtu.be/bGAFB1c6wlM Double Stacked Stuffed Burgers This is one of our "Older Videos", please be kind. It still gets the point across. Check out our newer videos, much better. New cameras, lights, skills and software... We smoke garlic all the time on the grill and tonight I took some of our chipotle smoked garlic and ground it up into a paste. I used that with more…
His and Hers Personal Date Night Meatloaf His and Hers Personal Date Night Meatloaf, we’ve been getting lots of meatloaf requests because it’s one of the ultimate comfort foods especially on these cold nights. It plummeted down to 59 degrees tonight! However, Ken wanted his hot and spicy and Patti wanted hers mild and mixed with cheese. Thankfully we have Lodge cast iron individual serving…
Firehouse Tri Tip Firehouse Tri Tip, nothing says true beef flavor like Tri Tip. We have been doing Tri Tips at the Murrieta Farmer’s Market and enjoying the smoky flavor from the grill and had to do one for ourselves. These guys are quick and easy to grill and they allow you to go in many flavor profiles. Firehouse Tri Tip A Wood Pellet Grill…
Elegant Pork Parmesan Elegant Pork Parmesan because great taste, easy preparation and a beautiful presentation hits all the right notes for camping, tailgating, a great dinner for guests or just because… 30 minutes and just 5 ingredients made it easy and Chef of the Future Floribbean Rub and Seasoning made it delicious. Patti and I have set one night a week just for us. It’s…