Video Pizza Burgers

Video Pizza Burgers were fun because we could add our favorite pizza toppings. Ken likes loads of pepperoni and Patti prefers sautéed mushrooms and spinach. We mixed pizza blend cheese into lean ground beef, seasoned with Butcher BBQ Steak & Brisket Rub. Then, when these beauties were grilled to taste with a “Kiss of Smoke” using Pacific Pellet Gourmet BBQ Pellet Smoked Hickory pellets. Then, we topped it with Provolone cheese and our favorite pizza toppings.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Recipe:

Video Pizza Burgers
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes at 400 degrees (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory

Ingredients: Pizza Burgers

  • 2lbs. ground beef, 85/15
  • 1 Tablespoon dried minced garlic
  • Butcher BBQ Steak & Brisket Rub, to taste
  • 2 cups Italian Blend cheese, shredded
  • Dried Oregano, to taste
  • ½ lb. sliced pepperoni and/ or your favorite toppings
  • 8 slices provolone cheese
  • Condiments and buns of choice

Video Pizza Burgers
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti
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Our Thanks To:

Country Bob’s All Purpose Sauce

Maverick Industries, Inc.

Grill Grates

Green Mountain Grills LLC
1 800 603 3398

Pacific Pellet Gourmet BBQ Pellet


Butcher BBQ

Our Cutlery Provided By:

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