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Chuck Wagon Beans

Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Chuck Wagon Beans
A Wood Pellet Grill Recipe

Prep Time: 5 minutes, 2 hour soak
Cook Time: 6 hours @ 350 degrees (177c)
Grill: Louisiana Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Rancher’s Mesquite

Ingredients: Chuck Wagon Beans

Link to Video: http://www.datenightdoins.com/video-chuck-wagon-beans/

Link for Ken’s Smoky Chipotle Sauce:
http://www.datenightdoins.com/smoky-chipotle-garlic-sauce/

Link for  Slow Smoked Chuckie:
http://www.datenightdoins.com/slow-smoked-chuckie/

Chuck Wagon Beans
A Wood Pellet Grill Recipe

Cooking Directions: Chuck Wagon Beans

Depending on where I am and how much time I have I may or may not soak my beans first. Today I did a 2 hour soak. I like to soak my beans in broth or onion soup mix thinking that the beans will pick up some of those flavors. After soaking, add more water if needed and the rest of your seasoning. I will add my beef and onions during the last half of the cook so they don’t get mushy. We did these on the grill but you can do them anywhere, even the Crockpot.

Onto the grill for 6 hours @ 350 degrees (177c), adding water as needed. In these I did almost 2 gallons of water before they were ready. I like a little soup with mine. When the beans start to get tender add the onions and shredded beef. The last hour of the cook I put the lid on my Dutch oven. The beans are done when tender.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Chuck Wagon Beans
A Wood Pellet Grill Recipe

Chuck Wagon Beans
We Did a 2 Hour Soak
Chuck Wagon Beans
Add your Seasoning
Chuck Wagon Beans
On the Grill with a “Kiss of Smoke”

Chuck Wagon Beans
A Wood Pellet Grill Recipe

Chuck Wagon Beans
Add Meat and Onions
Chuck Wagon Beans
Simmer until Beans are Tender
Chuck Wagon Beans
Lookin’ Good!!!

Chuck Wagon Beans
A Wood Pellet Grill Recipe

Chuck Wagon Beans
Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Date Night Butt Rub
Date Night Heat”, Add a Little Heat To Your Meat”
Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
http://www.datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Meat Rake
(360)-524-2087
Email: meatrakes@hotmail.com
http://meatrake.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Butcher BBQ
http://www.butcherbbq.com/

Lodge Cast Iron
www.lodgemfg.com

The Smoking Wedgie
Our Store: http://www.datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-

Duck Fat
Our Store: http://www.datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

Our Cutlery Provided By:

 

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This Post Has 2 Comments

  1. 3 cups of garlic cloves????

    1. Sorry, I did go a little lite on this one and it mostly cooked away. You can add more to taste. We do like our garlic…
      We buy it by the 10 pound bag already peeled so it’s easy to use a lot in our cooking page.
      If your a big garlic fan check out our “Garlic Lovers” recipes….

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