Smoky Garlic Onion Pork Chops are so tender and juicy. Who says that camp cooking is boring? We have always loved creating AWESOME and hearty tailgating and camp meals that will be remembered for years. This is another one of those. Smoky Garlic Onion Pork Chops are easy on our Green Mountain Grills Davey Crockett Tailgater and adds that “Kiss of Smoke”. With hunting season just around the corner I thought I would share this one. Don’t tell your buddies how easy this is to do, and be sure you have them do the dishes (and buy the beer).

Pork loin chops are a camp favorite of ours because they’re so easy to cook and in so many ways. We like to buy a whole pork loin and cut big thick chops out of that. When I cut them myself I save about $2 a pound!!!

We love using Ken’s smoky garlic sauce because it adds so much flavor…we always make enough to have plenty on hand. It’s a wonderful smoky grilling sauce. But, we’ve used it for everything from a sandwich spread, to a basting sauce and to mix with mayonnaise to brighten up potato and macaroni salad. It sure did perk up those beautiful 2” boneless pork loin chops.

Camp gear has really changed a lot over the years and one of those changes I like the most are tailgater grills. Our Green Mountain Davey Crockett tailgater runs on 12 volts DC, weighs only 65 pounds and you can set it anywhere. Most hunting camps don’t have electricity and that’s not a problem with the Davey Crockett. It will run for days on an “Emergency Jump Starter” that will fit in your glove box. So, you can smoke or grill up a storm in camp from burgers to pulled pork and, of course, delicious chops.

Smoky Garlic Onion Pork Chops
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes at 400 degrees (205c)
Grill: Green Mountain Grills Wood Pellet Grill
Pellets: BBQPelletsOnline 

Ingredients: Smoky Garlic Onion Pork Chops

• 4 thick, boneless loin chops, about 2 ½ lbs.
• 2 Tablespoons dried onion
• 1 cup Ken’s smoky garlic sauce
• 1 Tablespoon Green Mountain Grills Pork Seasoning
• 2 teaspoons white pepper

Link for Ken’s smoky garlic sauce; https://datenightdoins.com/smoked-garlic-sauce/

Smoky Garlic Onion Pork Chops
A Wood Pellet Grill Recipe

Cooking Directions: Smoky Garlic Onion Pork Chops

In a small bowl whisk together the garlic sauce with seasonings and dried onion. Rub your seasoning into these when you season the meat and generously brush the chops with the smoky garlic sauce. Preheat the grill grates to 400* (205c).

Grill the meat for 10 minutes giving it a quarter turn around 5 minutes, then flip it over for about another 10 minutes.

Total cook time 20 minutes @ 400* (205c) you are looking for an internal temperature around 140 degrees (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 145* (62c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Smoky Garlic Onion Pork Chops
A Wood Pellet Grill Recipe

 

 

Smoky Garlic Onion Pork Chops
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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